Title: Ice Cream Muffins
Categories: Muffins Bread Breakfast
Yield: 12 Servings

2	c	Self rising flour
2	c	Vanilla ice cream, softened

Mix flour and ice cream until smooth in a medium bowl. Fill well greased muffin tins with batter. Bake at 425 deg f for 20 to 25 minutes or until golden brown. Makes 12 muffins.

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